From the Kitchen
STARTERS
Stuffed Mushrooms
Large mushrooms stuffed with cream cheese, smoked Gouda, bacon, chives and Parmesan cheese.
Chili Verde Nachos
Freshly cooked corn tortillas topped with housemade Chile Verde, melted Cheddar Jack cheese, pico de gallo and sour cream.
Crest Wings
Crispy wings tossed in choice of spicy buffalo, housemade BBQ or garlic-parmesan. Served with a side either ranch or bleu cheese dressing and celery.
Fried Pickles
Fried pickle spears served with housemade chipotle ranch dressing.
Chips & Salsa
Housemade chips and salsa
Soup - Cup or Bowl
Choose from the weekly selection or New England Clam Chowder (Friday only).
Housemade dressings: Ranch, Bleu Cheese, Caesar, Thousand Island, Chipotle Ranch
SALADS
Classic Cobb Salad
Romaine lettuce topped with ham, turkey, bacon, diced tomatoes, sliced egg, Gorgonzola cheese, and sliced red onion. Served with your choice of dressing.
Baja Salad
Romaine lettuce with tortilla chips, Pepper Jack cheese, corn, and creamy chipotle ranch dressing with sliced avocado and fresh pico de gallo. Topped with your choice of grilled top sirloin or chicken.
BBQ Chicken Salad
Romaine lettuce, diced tomatoes, Cheddar Jack cheese, sliced red onion, and bacon with ranch dressing. Topped with grilled chicken breast smothered in housemade BBQ sauce.
House or Caesar Salad
MAINS
10oz New York Strip
Boneless Certified Angus Beef New York strip is well seasoned and grilled to your desired temperature.
Blackened Salmon
A thick-cut Salmon steak dusted with Cajun spices and pan-seared.
Lemon Chicken Piccata
Lightly breaded, tender chicken breast simmered in a delicate lemon-caper sauce.
Chicken & Broccoli Fettucine
Grilled chicken and steamed broccoli tossed in our housemade Alfredo sauce and served on a bed of fettucine noodles.
Spaghetti
Housemade marinara cooked with Certified Angus ground beef and tossed with angel hair pasta noodles.
Side Options: French Fries, Sweet Potato Fries, Beer-Battered Onion Rings, or Cottage Cheese.
BURGERS
Our burgers are all made with Certified Angus ground beef.
Ultimate Pastrami Smash Burger
8oz patty smashed into caramelized onions, topped with melted Pepper Jack cheese, lettuce, tomato, avocado, housemade Thousand Island and stacked with pastrami.
Wild West Cheeseburger
8oz patty, crispy bacon, Cheddar cheese, housemade beer-battered onion ring and housemade BBQ sauce.
Patty Melt
8oz patty, caramelized onions and Swiss cheese with Thousand Island dressing on grilled rye bread.
Classic Burger
8oz patty, mayonnaise, mustard, lettuce, sliced tomato, red onion, and pickles on the side.
Add to your burger: Egg, Bacon, Avocado, Pastrami
Make it Stinky: Gorgonzola, Garlic, Sautéed Onions
Get The Works: Bacon, Avocado, Thousand Island Dressing
Side Options: French Fries, Sweet Potato Fries, Beer-Battered Onion Rings, or Cottage Cheese.
SANDWICHES
Pastrami Gone Wild
Not your usual pastrami! Served with sautéed onions, jalapenos, garlic, mayonnaise, avocado and Pepper Jack cheese on grilled sourdough.
Old Crest Drive-in Club
Deli ham, oven-roasted turkey, sliced tomato, lettuce, red onion, Cheddar Jack cheese, bacon and mayonnaise on toasted sourdough.
French Dip
Thin-sliced, roasted Certified Angus Beef tri-tip piled high on a grilled French roll. Served with a cup of au jus. Make it extra special and add grilled mushrooms, green pepper, onions and Swiss Cheese.
Cajun Chicken Sandwich
Grilled Cajun season chicken breast with Pepper Jack cheese, bacon, tomato, spinach, crispy onion strings and chipotle ranch dressing on a brioche bun.
Crest Pastrami
Succulent, thinly sliced pastrami smothered with Smoked Gouda cheese, pickles, mustard, and red onion on grilled rye bread.
DESSERT
Brownie Sundae
Warm brownie topped with vanilla bean ice cream, drizzled with chocolate and caramel sauce, dusted with powdered sugar and finished with whipped cream.
Peach Cobbler
Warm cobbler topped with caramel, powdered sugar and whipped cream. Served a al mode with vanilla bean ice cream.